Need to bring something to the Holiday table? Or are you just looking for an addition to your table without the fuss? Either way, diningsquared has you set for this festive November dinner. Each option can suit your dinner guests (and you too!).

All pies are made fresh form scratch. Each serve a minimum of 4-6 servings as an entree, and 6-8 servings as a side dish. Pies will be delivered the day before Turkey day, Wednesday, 24 November. Be sure to specify whether you would like your pie fully cooked or oven-ready for you to bake off fresh on Thanksgiving Day (you have permission to lie and say you slaved over the whole pie yourself!).

• NEW ENGLAND (vegetarian) An open-top pie with a blanket of crisp buttery crumbs atop a fresh vegetable medley with melty cheddar.

• SHRIMP POT PIE The perfect holiday indulgence for the pescatarian. Delicate shrimp, sweet peppers, potatoes and corn in a rich herbed-cream await beneath a classic buttery pie crust.

• TURKEY DIVAN Not feeling the whole roasted turkey thing but if you don’t eat turkey it won’t feel like Thanksgiving? Well get ready for tender chunks of turkey breast in a silky Sauce Mornay with cremini mushrooms, broccoli, fresh peas and onions.